If you are preparing to open your first restaurant, then it is important you are proactive in managing the grease produced by cooking. Without proper management of the waste grease, you will experience foul odors and other issues you would prefer to avoid. To this end, below is a list of tips for restaurant grease management all restaurants should follow:
Grease Management Tip: Reduce, Reuse, and Recycle Your Waste Oils and Grease
Just as your household tries to help the environment by reducing, reusing, and recycling products to keep things out of the landfill, so too should your restaurant. For example, you can always reuse oil that is clear and free of sediment to cook another dish. You can reduce your use of grease and oils by baking your foods instead of frying them. And, you can always recycle your cooking oils with companies who turn the waste oils into biodiesel and other products.
Grease Management Tip: Scrape Your Dishes and Use Sink Strainers
To keep excess grease and foods from getting into your grease traps and plumbing, make it a policy at your restaurant to scrape off all dishes into the trash instead of putting them into sinks or dishwashers. To catch any food that accidentally gets into the sink or dishwasher, install removable strainers and screens that can be manually cleaned. Using strainers and not dumping food down the drain will also keep your grease in the traps cleaner and will reduce offensive odors.
Grease Management Tip: Train All of Your Restaurant's Staff on the Proper Disposal of Waste Grease
Every employee who works for your new business needs to be properly trained in the correct disposal of kitchen waste grease. This one simple tip will save you a lot of headaches and unnecessary plumbing problems down the road. In addition, it can also keep your restaurant in good standing with the health department and keep you from being fined for illegally dumping grease into the community sewer system.
Grease Management Tip: Have Your Restaurant's Grease Traps Regularly Pumped Out
Finally, one of the most important things you can do to proactively manage your new restaurant's waste cooking grease is to have the grease traps regularly pumped out and cleaned. Regular cleaning prevents the excess grease from flowing out into your plumbing and clogging it. Additionally, cleaning and maintaining your restaurant's grease traps allows for minor problems with the grease catchment system to be fixed before they become more expensive major problems. Contact a commercial grease trap pumping service for help.